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Liquid Gold Prosecco will be exhibiting at Taste of London Winter from 20-23rd November 2014 at Tobacco Dock – hosting a pop up bar with live DJ sets from Billionaire Club resident Andrea T Mendoza.

Liquid Gold introduces its bespoke Prosecco in distinctive colourful, metallic finish bottles: combining playful, statement design with exceptional taste.

Created for the global luxury & fashion markets, which accepts nothing but the best, Liquid Gold has a unique look and taste, which ensures it stands out to its competitors. This new brand of prosecco, which is served in a sleek bottle with a bold design, is being introduced in the UK for the luxury market.

In the classic style of the north-eastern Italian sparkling wines, Liquid Gold Prosecco is a Treviso Spumante Brut with an aromatic and fruity bouquet that is dry and elegant on the palate.

It is currently being stocked in luxury restaurants, Zafferano in Belgravia and Novikov in Mayfair, with other exclusive venues in Mayfair and Knightsbridge set to be added shortly.

Liquid Gold Prosecco is available in its core dark green 75cl bottle form but can also be ordered in a range of opulent metallic colours: blue, red, yellow, gold, silver, pink and green.

CEO Marino Roberto, who founded the brand, believes there is great potential for further growth of Prosecco in the UK. Having owned a Michelin star Mayfair restaurant, in addition to owning high-end fashion stores, he has combined his passions in the form of Liquid Gold-

“The Liquid Gold brand was created to help merge the fashion conscious individual with high-end design and Italian quality. We believe the unique metallic colour ranges and elegant bottle design will help to enhance the popularity of the Prosecco drink. This we feel will help to create a market amongst trade and consumers who may consider the ranges for gifts or for personal indulgences at home.”


For more information, media or sampling requests or guest tickets for Taste of London Winter please contact ITSPR

Andrea T Mendoza will be performing on the Liquid Gold stand from 7-10pm on the Thursday and Friday of Taste of London Winter


By Firgas Esack

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